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Qian Xi Xiao Qiao Ren Jia Chongqing Hot Pot (Hebei Road Store)

Hot pot · ⭐ 4.7

No. 3401 Hebei Road

Dishes

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  内蒙小肥羊

  内蒙小肥羊是一道以羊肉为主要食材的火锅菜品，通常选用新鲜羊腿肉或羊肩肉切片，搭配白菜、土豆、粉条等配菜，在清汤或麻辣汤底中涮煮食用。
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  Fresh Duck Blood

  A dish made from fresh duck blood, chilled and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a smooth, refreshing taste.
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  Xiaoqiao Five-Flower Pork

  Xiaoqiao Five-Flower Pork uses premium pork belly, marinated and slowly stewed over low heat. The meat is tender and juicy, rich but not greasy. The dish has a bright red color and a rich savory-sweet flavor with a deep sauce aroma, a classic Chinese home-style dish.
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  Bashan Yellow Beef

  A Sichuan dish made with fresh yellow beef stir-fried with chili and Sichuan pepper, known for its tender texture and rich aroma.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Premium Lamb

  Premium lamb is made from fresh lamb meat, marinated and then roasted or stewed to retain its tender texture, enhanced with basic seasonings for improved flavor.
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  Mutton Tips

  Mutton tips are made from the tender parts of lamb, which are sliced and marinated with seasonings before being quickly stir-fried or braised. The texture is tender and has a rich lamb aroma.
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  American Ribeye Steak

  American beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Hot Pot

  Spicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.
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  Longhu Duck Intestine

  A Sichuan dish made with fresh duck intestines stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavor.

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