Stone Mill Rice Noodles (Yuting First Mansion Store)
小吃快餐 · ⭐ 3.7
No. 2714 Jinzhan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2714 Jinzhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Double Egg Rice Noodle Roll, Ginger Beef Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2714 Jinzhan Road
- Popular dishes: Double Egg Rice Noodle Roll, Double Egg Rice Noodle Roll, Ginger Beef Rice Noodle Rolls, Vegetarian Rice Noodle Roll, Beef Baozi
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Double Egg Rice Noodle RollA Cantonese delicacy made with rice noodle sheets wrapped around two eggs and fillings like shrimp or minced meat, steamed to perfection for a silky texture.
Ginger Beef Rice Noodle RollsSteamed rice noodle rolls filled with tender beef and drizzled with ginger sauce, a classic Cantonese breakfast dish.
Vegetarian Rice Noodle RollA delicate rice noodle roll filled with vegetables or tofu, steamed and served with a light sauce.
Beef BaoziA Chinese dish made by slow-cooking beef and vegetables in a clay pot, resulting in tender meat and rich broth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
Old Sàozi Rice NoodlesOld Sàozi Rice Noodles is a Chinese snack made with rice noodles and a special meat sauce (sàozi), along with various ingredients. Main ingredients include pork, broad bean paste, chili, scallions, and ginger. It is cooked by stewing and frying, resulting in a rich and flavorful taste.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Cured Sausage BaoziA classic Cantonese dish made with cured sausage, rice, and vegetables, cooked in a clay pot to create a fragrant, crispy bottom layer.
Eggplant and Green Bean StewA hearty dish made with eggplant and green beans, simmered with garlic and ginger for a savory flavor.
Stewed Pork Ribs with SoybeansA savory dish featuring tender pork ribs and soybeans simmered together until flavorful and soft, often served in a clay pot.
Fresh ShrimpFresh shrimp is primarily made from fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine before being cooked by stir-frying, boiling, or steaming. The finished dish has a white or slightly red color, tender texture, and chewy taste.