Brothers Beef Jerky Noodles
小吃快餐 · ⭐ 3.5
Nos. 6–8, No. 3, Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 6–8, No. 3, Nanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Dry Noodles, Beef Offal Fried Noodles, Beef Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 6–8, No. 3, Nanshan Road
- Popular dishes: Beef Offal Dry Noodles, Beef Offal Fried Noodles, Beef Dry Noodles, Beef and Rice Cake Soup, Beef Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Offal Dry NoodlesA Chinese dish featuring beef offal and noodles stir-fried in a savory sauce, known for its rich flavor and hearty texture.
Beef Offal Fried NoodlesA dish made by stir-frying beef offal such as tripe and intestines with noodles and vegetables, seasoned to perfection.
Beef Dry NoodlesA Chinese dish made with beef jerky and noodles, seasoned with soy sauce and chili oil for a spicy, savory flavor.
Beef and Rice Cake SoupBeef and rice cake soup is made with beef and rice cakes. Boil beef chunks with ginger slices and green onions until tender, then add rice cakes and cook until translucent and soft. Season to taste.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef Tongue Stir-fried with Rice NoodlesBeef tongue stir-fried with rice noodles, seasoned with soy sauce, sugar, and a touch of chili for a savory and aromatic dish.
Beef Tongue Stir-Fried NoodlesBeef tongue stir-fried noodles is a savory dish featuring tender beef tongue slices and noodles cooked quickly with vegetables and seasonings.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Beef and Vegetable NoodlesA Chinese home-style dish featuring tender beef, fresh vegetables, and rice noodles, stir-fried or simmered in a savory broth.