Jing Ze Ya Chu · Fresh Fish Sichuan Cuisine (Sichuan University Branch)
Sichuan cuisine · ⭐ 4.8
No. 8, Nantai Road (2nd Floor, Yin Qitang Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Nantai Road (2nd Floor, Yin Qitang Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Spicy Chicken Salad, Spicy Stir-Fried Organic Cauliflower, Jingze Signature Soy Sauce Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 8, Nantai Road (2nd Floor, Yin Qitang Hotel)
- Popular dishes: Traditional Spicy Chicken Salad, Spicy Stir-Fried Organic Cauliflower, Jingze Signature Soy Sauce Duck, Vegetable Salad, Bamboo Shoot and Crucian Carp
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Dishes
Traditional Spicy Chicken SaladA classic Sichuan dish featuring sliced boiled chicken tossed in a spicy chili oil dressing with garlic, scallions, and Sichuan peppercorns.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Jingze Signature Soy Sauce DuckA premium duck dish marinated in a secret soy-based sauce and slowly braised until tender, with rich flavor and glossy finish.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Tofu Soup with Bok ChoyA light and healthy dish featuring tender bok choy simmered in a savory tofu-based broth.
Imperial Concubine PorkA Chinese dish made with pork stir-fried with vegetables, known for its tender texture and savory flavor.
Ginseng Fruit Lion's HeadA savory pork meatball dish infused with ginseng fruit, delicately simmered to perfection for a rich and aromatic flavor.
Fresh Corn DumplingsFresh corn dumplings made from fresh corn kernels and glutinous rice flour, steamed to a soft, sweet, and aromatic texture.
Spicy Chicken with Sichuan FlavorA spicy chicken dish made with fresh free-range chicken and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy Xinjin Yellow CroakerSpicy Xinjin Yellow Croaker is a Sichuan dish made with yellow croaker and spicy seasonings, including chili peppers and Sichuan peppercorns. It has a fresh and spicy flavor with a strong Sichuan taste.
Spicy CatfishSpicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.