Man Yuan Copper Pot Hot Pot with Lamb Sliders
Hot pot · ⭐ 4.4
Adjacent to Southeast Gate No. 1, Junzhuan Residential Community, Nanguan District
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Southeast Gate No. 1, Junzhuan Residential Community, Nanguan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Seasonal Fruit, Strolling Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.4
- Address: Adjacent to Southeast Gate No. 1, Junzhuan Residential Community, Nanguan District
- Popular dishes: Layered Tripe, Seasonal Fruit, Strolling Lamb, Man Yuan Liousha Yang Yang-Yang Pot, Full Yuan Feed Valley Beef
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Seasonal FruitSeasonal fruits are fresh-picked fruits selected according to the season, usually requiring no complex processing and can be eaten after simple washing; some may be cut or peeled as needed.
Strolling LambA home-style dish made with lamb and vegetables, stir-fried quickly for a tender and flavorful meal.
Man Yuan Liousha Yang Yang-Yang PotA two-flavor pot featuring fresh lamb and vegetables, with one side spicy Sichuan-style and the other a mild mushroom broth—perfect for sharing.
Full Yuan Feed Valley BeefA dish featuring premium beef slices marinated in a secret sauce and quickly stir-fried, known for its tender texture and rich aroma, often served with onions and peppers.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Mixed Mushroom PlatterA dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and arranged on a plate. Delicate texture and natural umami flavor.
Mixed Vegetables PlatterA platter of mixed seasonal greens, lightly blanched and arranged for a fresh, healthy dish.