Northeastern People Dumpling House (Banqiao Community Branch)
小吃快餐 · ⭐ 3.4
Building 20, Caizi Jiajun, Xingsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 20, Caizi Jiajun, Xingsha Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig heart, Cold-mixed Tofu Noodles, Beida Cang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 20, Caizi Jiajun, Xingsha Avenue
- Popular dishes: Cold-mixed pig heart, Cold-mixed Tofu Noodles, Beida Cang, Beida Cang Zhuang, Crisp Black Wood Ear
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Dishes
Cold-mixed pig heartCold-mixed pig heart is a chilled dish featuring pig heart as the main ingredient. After blanching, the heart is sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Beida CangA traditional Chinese dish made with pork, cabbage, and vermicelli, slow-cooked to create a rich, savory flavor.
Beida Cang ZhuangA Chinese dish made with pork, eggs, wood ear mushrooms, and carrots, stir-fried to create a flavorful and nutritious meal.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The filling is wrapped in dough wrappers, sealed, and then boiled or steamed.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek Egg DumplingsA traditional Chinese dish made with eggs and leeks, where egg mixture is shaped into dumplings and filled with chopped leeks, then steamed or pan-fried for a fresh and tender taste.
Shiitake Pork DumplingsDumplings filled with minced pork and shiitake mushrooms, steamed or pan-fried for a savory, aromatic bite.