Hanxi Hall · Korean BBQ (Shuiyoucheng Store)
Barbecue · ⭐ 4.2
4th Floor, Zone B, Pengxin Shuiyou City, No. 18, Dafeng Road (next to Hanbaweide)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Zone B, Pengxin Shuiyou City, No. 18, Dafeng Road (next to Hanbaweide). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Pumpkin Porridge, Bacon-Wrapped Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.2
- Address: 4th Floor, Zone B, Pengxin Shuiyou City, No. 18, Dafeng Road (next to Hanbaweide)
- Popular dishes: Traditional Stone Pot Bibimbap, Pumpkin Porridge, Bacon-Wrapped Shiitake Mushrooms, Ramen and Rice Cake Stir-Fry, Roast Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Ramen and Rice Cake Stir-FryRamyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
牛肉五花牛肉五花是一道以牛肉和五花肉为主要食材的菜肴，通常将牛肉与五花肉切块后一同炖煮或红烧，使肉质软烂、味道融合。制作过程中常加入酱油、料酒、葱姜等调料，以提升风味。
调味炸鸡翅调味炸鸡翅以鸡翅为主要食材，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。腌制时通常加入酱油、料酒、姜蒜等调料，使鸡肉入味。
调味猪梅肉调味猪梅肉是一道以猪里脊肉为主要食材的菜肴，将猪里脊切片后用调料腌制，再进行炒制或煎制。常见调味料包括生抽、老抽、料酒、糖、姜蒜等，使肉质嫩滑且味道浓郁。
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Grilled Cheese CornSizzling cheese corn is made with fresh corn kernels and cheese. After blanching, the corn is stir-fried on a hot iron plate with melted cheese to coat evenly, creating a rich dairy flavor. A touch of butter or olive oil enhances the aroma.