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Jin Yi Cheng Creative Cuisine (Jinyang Street Store)

晋菜 · ⭐ 3.9

Shop 22-1003, Ground Floor, Poly Molihua Mansion, Xiaowu Road

Dishes

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  Shredded Potato with Millet Stir-fry

  A simple and nutritious dish made by stir-frying shredded potatoes with millet, offering a satisfying texture and mild flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Soft-shelled Turtle and Beef Stew

  A rich stew made from soft-shelled turtle and beef, slow-cooked with ginger and scallions for a savory, nourishing dish.
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  Braised Chicken in Clay Pot

  Stewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Old-fashioned Fried Pork with Vegetables

  A classic Chinese home-style dish made with pork tenderloin, bell peppers, carrots, and wood ear mushrooms, stir-fried in hot oil for a savory, tender texture.
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  荔枝虾丸子

  荔枝虾丸子是一道以新鲜虾仁为主料，加入淀粉、蛋清等搅拌成馅，制成丸子后煮熟或炸熟的菜品。制作时将虾仁剁碎后与调味料混合，捏成小球状，再放入沸水中煮至浮起或油炸至金黄。成品外酥里嫩，口感弹牙，常搭配荔枝果肉或荔枝味酱汁点缀。
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  Butterfly Fish

  A dish made by steaming fresh butterfly fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Lion's Head Fish

  Golden Lion Fish is a dish made from mandarin fish. The flesh is minced, mixed with egg white and starch, shaped into small balls, steamed to resemble lion's mane. Decorated with carrot and cucumber ribbons, it looks like a lion's fur, then drizzled with thickened sauce.

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