Luo Xiao Feng Liuzhou Luosifen (Wanda Mall Branch)
小吃快餐 · ⭐
Plaza at Gate 2, Wanda Mall, No. 6 Liangti Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plaza at Gate 2, Wanda Mall, No. 6 Liangti Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tapioca Pudding with Rock Sugar, Ancient Method Mung Bean Soup, Large Fermented Bamboo Shoots with Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: Plaza at Gate 2, Wanda Mall, No. 6 Liangti Road
- Popular dishes: Tapioca Pudding with Rock Sugar, Ancient Method Mung Bean Soup, Large Fermented Bamboo Shoots with Snails, Guiping Tofu Skin, Fried Pigskin
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Dishes
Tapioca Pudding with Rock SugarTapioca syrup with rock sugar is a dessert made primarily from tapioca and辅料 (rock sugar). The preparation is simple: peel and cut the tapioca into pieces, then boil it together with rock sugar in water until it becomes a thick soup.
Ancient Method Mung Bean SoupA traditional mung bean soup made using time-honored methods, featuring a smooth texture and refreshing taste.
Large Fermented Bamboo Shoots with SnailsMade from large fermented bamboo shoots and fresh snails, braised together. The bamboo shoots absorb the broth, offering a chewy texture, while the snail meat is tender and flavorful. The dish has a savory, slightly spicy taste with rich layers.
Guiping Tofu SkinA specialty dish made with local tofu skin, stir-fried with pork, mushrooms, and vegetables, known for its rich flavor and unique texture.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Snail NoodlesTomato Luosifen features Luosifen noodles with fresh tomatoes as the main ingredient. Cook the noodles, then stir-fry tomatoes to make the broth, mix the noodles with the tomato soup, and serve with bean sprouts, pickled bamboo shoots, and peanuts.
Snail Rice Noodles with Duck Feet StewLuosifen Duck Feet Pot features duck feet as the main ingredient, paired with Luosifen's signature ingredients like pickled bamboo shoots, fried tofu skin, and peanuts, simmered in broth or water. Duck feet are blanched to remove odor, then slow-cooked with Luosifen seasoning for tender, flavorful meat and rich soup.
Screw Shell with Minced MeatA Chinese home-style dish made by stir-frying screw shell meat with minced pork, garlic, and fermented bean paste, delivering a savory and slightly spicy flavor.
Sour Bamboo Shoot Duck FeetA Chinese dish featuring duck feet and sour bamboo shoots, simmered together to create a tangy and savory flavor.
Crispy Fragrant SkinMade from pork or chicken skin, marinated and air-dried before deep-frying. Crispy golden exterior with tender chewy interior and rich aroma.