Yang Ban Rou Ti Hua Xi Fan Zhuang
小吃快餐 · ⭐ 3.7
No. 878 Fengxiang Avenue (Haibusika Phase II), Units 16–17
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 878 Fengxiang Avenue (Haibusika Phase II), Units 16–17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Beef with Rice Flour, Blood Cake Dish, Vegetable Assortment Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 878 Fengxiang Avenue (Haibusika Phase II), Units 16–17
- Popular dishes: Steamed Beef with Rice Flour, Blood Cake Dish, Vegetable Assortment Platter, Medicated Pig Trotter Stew, Stir-fried Pork with Garlic Shoots
China trip · China travel
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Dishes
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Blood Cake DishA traditional Chinese dish made with pig's blood, tofu, and vegetables, stir-fried or stewed for a rich flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Medicated Pig Trotter StewA nourishing stew made with pig trotters and medicinal herbs like astragalus, angelica, and goji berries, slow-cooked to perfection for health benefits.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.