Yunlin Grand Canteen · Taste of Home (Xidong Xiyuan Branch)
小吃快餐 · ⭐ 3.9
2nd Floor, Yunlin Xidong Xi Yuan, Xingwu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Yunlin Xidong Xi Yuan, Xingwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Thai Curry Shrimp, Bamboo Shoot and Quail Egg Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: 2nd Floor, Yunlin Xidong Xi Yuan, Xingwu Road
- Popular dishes: Spicy Chicken with Chili Sauce, Thai Curry Shrimp, Bamboo Shoot and Quail Egg Braised Pork, Sweet and Sour Pork Ribs, Braised Pork Ribs
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Thai Curry ShrimpThai curry shrimp made with fresh shrimp, coconut milk, Thai red curry paste, onion, green pepper, and tomato. Shrimp is peeled, stir-fried with curry paste, then simmered with coconut milk and vegetables, finished with seasoning and reduced sauce.
Bamboo Shoot and Quail Egg Braised PorkA savory Chinese dish featuring bamboo shoots, quail eggs, and pork belly slowly braised in a rich sauce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pork Stuffed with Wheat GlutenA Chinese dish featuring braised pork stuffed into wheat gluten, simmered until tender and flavorful.
Minced Pork and Egg StewA Chinese home-style dish made with minced pork and eggs, gently steamed to create a tender and savory flavor.
Scallion Oil LettuceA Chinese cold dish made with crisp lettuce and scallions, dressed in hot oil for a fragrant, light flavor.
Fresh Shrimp Steamed EggA Chinese dish made with fresh shrimp and eggs, gently steamed to create a silky, flavorful texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.