Jinshangxi Restaurant
Cantonese cuisine · ⭐ 4.6
3rd Floor, Commercial Buildings D1 & D2, Deli AICC ASEAN International Culture Plaza, No. 18 Foziling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Commercial Buildings D1 & D2, Deli AICC ASEAN International Culture Plaza, No. 18 Foziling Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Assorted Braised Dishes, Hong Kong-style Dry-Fried Beef Chow Mein, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 3rd Floor, Commercial Buildings D1 & D2, Deli AICC ASEAN International Culture Plaza, No. 18 Foziling Road
- Popular dishes: Assorted Braised Dishes, Hong Kong-style Dry-Fried Beef Chow Mein, White-Cut Chicken, Passion Fruit Dressing Cucumber Salad, Slow-Cooked Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Hong Kong-style Dry-Fried Beef Chow MeinHong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Passion Fruit Dressing Cucumber SaladFresh cucumber slices dressed with passion fruit juice, offering a refreshing and tangy flavor.
Slow-Cooked SoupA traditional Cantonese soup made by slow-cooking meat and herbs for hours to create a rich, nourishing broth.
Sour Lotus Root Stems with Pig Tripe Stir-Fried with贵妃 PepperA spicy Sichuan dish featuring tender lotus stems and pork tripe stir-fried with sour sauce and Gui Fei chili for a tangy, numbing kick.
Steamed Chicken with DelicaciesA Chinese dish featuring chicken steamed with ingredients like mushrooms and ham, resulting in a tender and flavorful meal.
Crispy Glass PigeonA Cantonese classic featuring tender young pigeon marinated and deep-fried until crispy, served with a special sauce for a rich, savory flavor.
Jin Shang Xi Special Roast ChickenJin Shang Xi Special Roast Chicken uses premium free-range chicken marinated in a secret sauce and roasted to golden crispness, with tender, juicy meat and rich aroma.
Black Tofu Health DelightA nutritious black tofu made from premium black beans, gently prepared without preservatives to retain natural nutrients and promote wellness.
Premium Roast GooseA premium roast goose made from free-range duck, marinated in secret sauce and roasted to perfection for crispy skin and tender meat.
Orange Sweet Pork RibsPork ribs marinated and fried, then stir-fried with fresh orange juice and sweet-sour sauce for a tangy, aromatic flavor.