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Errui•Wang Braised Bone Soup•Traditional Chinese-Korean Cuisine (Youth Road Store)

韩式料理 · ⭐ 4.5

Ground-floor commercial unit on the southwest corner of the intersection of Qingnian West Road and Dade South 1st Road, Gome Food Street

Dishes

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  Two Realm Cold Noodles

  Two境 Cold Noodles feature thin noodles with shredded cucumber, egg, and carrot, served with a special sauce or broth, chilled. The noodles are chewy and refreshing, with abundant toppings.
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  Boneless Fried Chicken with Honey Mustard

  Two Realm Honey Mustard Fried Chicken uses boneless chicken thighs, marinated and coated in a special batter, then deep-fried to crispy perfection. Served with a honey-mustard sauce for rich, layered flavor.
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  Two Mirrors Boneless Fried Chicken (Honey Mustard) 149

  Boneless fried chicken with honey mustard sauce, made with chicken and honey mustard.
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  Cold-mixed dried tofu strips

  Cold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Refreshing Mixed Vegetables (Original Erjing Mixed Vegetables)

  Refreshing mixed vegetables are made with fresh vegetables and dressed with sauce. Main ingredients include cucumber, carrot, and wood ear, with a refreshing taste suitable for appetizers.
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  Wang's Pork Ribs & Ginseng Chicken Soup

  A fusion dish combining pork ribs and ginseng chicken soup, featuring marinated pork ribs stewed until tender and a whole chicken slow-cooked with ginseng, glutinous rice, and red dates. Served together for a unique flavor pairing.
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  Wang's Pork Rib Soup

  Wang's pork rib soup uses pork ribs as the main ingredient, paired with ginger slices and green onions, then simmered in water after blanching to create a rich broth and tender ribs. Minimal seasonings are used to preserve the natural flavors.
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  Nutritious Rice

  Nutrition rice is based on rice and combined with various ingredients such as chicken breast, carrots, green peas, and corn kernels, then stir-fried or steamed. The main ingredients include rice, protein sources (such as chicken or eggs), vegetables, and a small amount of seasonings.
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  Spicy Beef Bulgogi Hot Pot

  Spicy beef hot pot features beef slices with ramen, vegetables, and tofu, cooked in a chili and spice-infused broth. Serve with noodles for a hearty meal.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Spicy Braised Steak

  Spicy braised steak is a dish made with steak as the main ingredient, combined with辅料 like chili, onion, and green pepper, cooked by simmering. The steak is cut into pieces and stewed with seasonings in a pot, adding water or broth, then slowly cooked over low heat until flavorful.
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  Korean Spicy Chicken Feet

  Korean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.

Reviews

• devoted_wild_rice
  Ordered the king pork rib soup and wow, two massive beef ribs just falling off the bone. The broth was light and a little sweet with this ginseng thing going on, super warming. They press the rice fresh right there and it soaks up all that soup, so soft and kinda sticky. Also tried the braised beef ribs in sweet and spicy sauce, the meat was super tender and those rice cakes were perfect, nice layers of flavor. The cold dried tofu shreds salad was refreshing, garlicky with just a tiny bit of heat to balance things out. Staff was friendly and food came out fast, honestly a really cozy meal.