Fa.mily Homemade Specialty Snacks
小吃快餐 · ⭐ 3.8
Near Giant Bicycle Store, Wenming Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Giant Bicycle Store, Wenming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Yang Chih Tsu, Osmanthus Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Near Giant Bicycle Store, Wenming Road
- Popular dishes: Curry Fish Balls, Yang Chih Tsu, Osmanthus Coconut Jelly, Fruit Salad, 海苔章鱼饼
China trip · China travel
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Osmanthus Coconut JellyA sweet dessert made from coconut milk, glutinous rice flour, and dried osmanthus flowers, steamed to a soft and fragrant texture.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
海苔章鱼饼海苔章鱼饼主要由章鱼、面粉、鸡蛋和海苔制成,将章鱼切碎后与调味料混合,加入面粉和鸡蛋调成面糊,再加入海苔碎搅拌均匀,放入平底锅煎至两面金黄,形成外酥里嫩的饼状食品。
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
White Peach OolongWhite peach oolong is a tea beverage made with high-quality oolong tea as the base, blended with fresh white peach juice or white peach slices. The rich aroma of oolong tea and its full-bodied flavor harmonize beautifully with the sweet, refreshing scent of white peach, creating a layered and complex taste experience.
Red Bean Glutinous Rice BallA traditional Chinese dessert made with glutinous rice dough filled with sweet red bean paste, steamed to a soft and chewy texture.
Crispy Fried Squid TentaclesFried calamari tentacles is a deep-fried dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a tender interior.