Nanfeng (Gubei International Wealth Center, Gubei Mansion Branch)
日料 · ⭐ 3.9
Basement Level 1, Shengjing Bank, No. 1452 Hongqiao Road (near Jinzhu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Shengjing Bank, No. 1452 Hongqiao Road (near Jinzhu Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden Platter, Okinawa-style Braised Pork Belly, Namban Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: Basement Level 1, Shengjing Bank, No. 1452 Hongqiao Road (near Jinzhu Road)
- Popular dishes: Oden Platter, Okinawa-style Braised Pork Belly, Namban Fried Chicken, South Wind Egg Fried Rice, Small Fish with Tofu
China trip · China travel
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Dishes
Oden PlatterOden platter mainly consists of radish, konjac, fish cake, eggs, kelp knots, cabbage, and mushrooms, simmered in a special broth. The broth is typically made from soy sauce, mirin, sake, kombu, and bonito flakes to infuse the ingredients with rich flavor.
Okinawa-style Braised Pork BellyA savory pork belly dish slow-cooked with soy sauce, sugar, and Okinawan black sugar, featuring a rich, glossy finish and balanced sweet-savory flavor.
Namban Fried ChickenNanban fried chicken is a deep-fried dish using chicken as the main ingredient, typically from thigh or breast meat. After marinating, it's coated in starch or flour and fried until crispy outside and juicy inside. Some recipes add seasonings like soy sauce, garlic, and ginger for enhanced flavor.
South Wind Egg Fried RiceSouth Wind Egg Fried Rice is made with rice, eggs, green onions, and a touch of seasoning. The rice is fluffy and soft, topped with a smooth fried egg layer, offering a rich and unique flavor.
Small Fish with TofuXiao Yu Doufu is a dish made primarily with small fish and tofu. The fish is cleaned, pan-fried until golden, then simmered with tofu to infuse the flavor. Seasonings like soy sauce and ginger are added for depth.
Stir-Fried Egg with Bitter MelonA classic Chinese home-style dish made with fresh bitter melon and eggs, stir-fried to perfection for a light, slightly bitter taste and rich egg flavor.
Recruitment Egg Fried RiceA creative fusion dish featuring fried rice wrapped in a fried egg, with ingredients like ham, peas, and carrots for a balanced flavor.
Plum Pig EarsA cold dish made with pig ears marinated in plum sauce, offering a crisp texture and tangy flavor.
Okinawa Special Noodle SoupA rich broth made from pork bones and fish stock, served with thin udon noodles, braised pork belly, soft-boiled egg, and seaweed.
Perilla Fried French FriesCrispy fried potato strips coated with fresh perilla leaves for a fragrant, savory twist.
Peanut TofuPeanut tofu is made from fresh peanuts and soybeans, processed by soaking, grinding, filtering, and coagulating to create a smooth, protein-rich vegetarian dish.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.