Guai Wang Restaurant (Chang'an Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 29, Yuejin Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Yuejin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Jar Meat, Sichuan-style Spicy Chicken, Guai Wang Flavor Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 29, Yuejin Road
- Popular dishes: Ancient Method Jar Meat, Sichuan-style Spicy Chicken, Guai Wang Flavor Wings, Shredded Ribbon Fish, Braised Pork Shank with Sea Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Jar MeatOld-fashioned坛子肉 is a traditional Chinese dish made with pork belly and various spices. Pork belly is cut into pieces and cooked with scallions, ginger, star anise, cinnamon, soy sauce, cooking wine, and water in a clay pot, then sealed and slowly stewed for hours until tender and flavorful.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Guai Wang Flavor WingsChicken wings marinated and fried, then coated in a special sauce for a crispy, flavorful bite.
Shredded Ribbon FishShredded hairtail is a dish primarily made with hairtail fish. After marinating, the fish is fried until golden and crispy, then torn by hand into strips. The dish has a golden color, with the hairtail being crispy on the outside and tender on the inside, offering an aromatic and irresistible flavor.
Braised Pork Shank with Sea CucumberA traditional Chinese dish featuring pork shank and sea cucumber, slow-cooked to tender perfection.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion Pepper Mongolian MeatA Chinese dish featuring pork stir-fried with scallions and green peppers, known for its savory flavor and aromatic taste.
Sizzling Pork KidneyPan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.
Stewed Pork Ribs with Chinese YamA comforting dish of tender pork ribs simmered with Chinese yam, resulting in a rich, savory flavor and soft, sweet tuber.