Rice Porridge Emperor (Baogang Avenue Branch)
小吃快餐 · ⭐ 3.6
Shop 101, No. 8 Tongfu West Hou Street, No. 133 Baogang Avenue North
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 8 Tongfu West Hou Street, No. 133 Baogang Avenue North. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Pork Trotter, Curry Beef Brisket, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 101, No. 8 Tongfu West Hou Street, No. 133 Baogang Avenue North
- Popular dishes: Nanru Pork Trotter, Curry Beef Brisket, Curry Chicken Rice, Zhuhou Beef Noodle Soup, Beef Brisket Rice Bowl
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Dishes
Nanru Pork TrotterA Cantonese dish featuring pork trotters marinated in fermented tofu and braised until tender, with a rich, savory flavor.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Zhuhou Beef Noodle SoupA Cantonese dish featuring slow-cooked beef brisket in a rich sauce made with Zhuhou paste, served over noodles.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Liver Soup RiceA traditional Chinese dish made with pork liver, rice, and a clear broth. The liver is quickly blanched and simmered with ginger and scallions to create a savory soup served over hot rice.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Fresh Meat Wonton NoodlesFresh meat wonton noodles feature handmade wontons filled with minced pork, served in a clear or rich broth with smooth noodles for a delicate and savory taste.
Catfish Belly Rice PorridgeA traditional Cantonese dish made by simmering fresh catfish belly meat with rice to create a smooth, flavorful porridge.