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Wagas · Wagas (Energy Storage Building Store)

Western cuisine · ⭐ 4.6

OCT Harbour Subdistrict, High-tech Zone Community, 3099 Keyuan South Road, China Energy Storage Building, Shop No. 101-1C-2

Dishes

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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Burrata and Roasted Pumpkin Spaghetti

  A dish featuring roasted pumpkin and burrata cheese served with Italian spaghetti, baked to perfection for a rich, creamy flavor.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Thai Red Curry Beef Rice

  Thai red curry beef rice is made with beef as the main ingredient, combined with coconut milk, red curry paste, onions, green peppers, eggplants, and other ingredients. First, the beef is cut into pieces and blanched, then stir-fried with red curry paste until fragrant. Coconut milk and vegetables are added and simmered until fully flavored, then served over rice.
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  Seafood Party Tomato Risotto Bowl

  Seafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
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  Stewed Beef Brisket in La Fah Rolls

  Thinly sliced beef brisket is stewed with vegetables and served with lafah rolls (a type of spring roll wrapper). The main ingredients include beef brisket, vegetables, and lafah rolls. The preparation method involves simmering the beef brisket and vegetables together until tender, then serving them together with the lafah rolls.
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  Caramel Oat Latte

  Caramel Oat Latte is made with oat milk and espresso, topped with caramel sauce for a smooth taste with hints of oat and caramel sweetness.
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  Pan-Seared Salmon with Japanese Dressing in a Bowl

  Salmon pan-seared to golden perfection with a tender interior, served with a traditional Japanese sauce made from soy sauce, mirin, sake, and a touch of sugar. Accompanied by rice and seasonal vegetables in a bento-style bowl.
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  Pan-Seared Beef Energy Bowl

  Grilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
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  Protein-Packed Salmon Power Bowl

  Protein-Packed Salmon Power Bowl: Made with fresh salmon as the main ingredient, paired with a variety of vegetables and grains. The salmon is carefully grilled to preserve its tender texture, while steamed mixed vegetables and quinoa provide abundant dietary fiber and protein. This dish features vibrant colors and balanced nutrition, ideal for those seeking a healthy diet.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
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  Kimchi Beef Soup

  Korean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.

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