Lai Shi Xian Seafood Hot Pot (Convention & Exhibition Center Branch)
Hot pot · ⭐ 4.9
Ground Floor, No. 7051, Binhe Avenue, Huanggang Community, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 7051, Binhe Avenue, Huanggang Community, Futian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Red Crab, Cold-Mixed Beef Shank, Tender Beef Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.9
- Address: Ground Floor, No. 7051, Binhe Avenue, Huanggang Community, Futian Subdistrict
- Popular dishes: Frozen Red Crab, Cold-Mixed Beef Shank, Tender Beef Sirloin, Signature Rice Field Fish, Puning Fried Tofu Cubes
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Dishes
Frozen Red CrabA cold dish made by steaming fresh red crab and then freezing it quickly, preserving its tender texture and natural flavor.
Cold-Mixed Beef ShankA cold dish made by slicing boiled beef shank and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory, refreshing flavor.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Signature Rice Field FishFresh rice field fish steamed with garlic chives, chili, and secret sauce, resulting in tender meat and aromatic flavor.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.- Stuffed Grain Baked AbaloneFresh abalone stuffed with mixed grains and baked to perfection, offering a tender, chewy texture and rich grain flavor.
Chaoshan Potato CakeA traditional Chaoshan snack made from mashed potatoes mixed with dried shrimp and mushrooms, steamed to a soft and savory texture.
Cantonese Fried Double DelightA Cantonese-style fried dish featuring crispy fish skin and shrimp balls, served with a special dipping sauce to enhance the fresh and savory flavors.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.- American Conch Stir-fryA dish made with fresh conch meat stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Bitter Melon and Pork Belly StewA savory stew made with bitter melon and pork belly, slow-cooked to perfection for a balanced flavor.
Steamed Large Oysters with Garlic and VermicelliCleaned large oysters are arranged with rehydrated vermicelli in a dish, topped with garlic, then steamed until fully cooked. A small amount of seasonings enhances the flavor.
Zizao Seafood PlatterA selection of fresh shrimp, crab, shellfish, and fish slices, gently steamed or lightly stir-fried to preserve natural flavors, served with a special sauce for a deliciously savory experience.