Northwest University (Taibai Campus) - Student Cafeteria
小吃快餐 · ⭐ 3.8
Northwest University, No. 229 Taibai North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest University, No. 229 Taibai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Five Grains Fish Noodles, Shandong Millet Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Northwest University, No. 229 Taibai North Road
- Popular dishes: Three Delicacies Rice Noodles, Five Grains Fish Noodles, Shandong Millet Pancake, Huxian Soft Noodles, Yangzhou Fried Rice
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Five Grains Fish NoodlesWugu Yu Fen is a noodle dish primarily made with various coarse grains (such as millet, corn, and oats) and fish meat. The cooked coarse grains are combined with fish slices or chunks, then added to a rich broth or seasoned soup base, and finally garnished with辅料 like green onions, ginger, garlic, and cilantro, with hot oil poured on top to enhance the aroma.
Shandong Millet PancakeShandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
Huxian Soft NoodlesHuxian soft noodles are a traditional Shaanxi dish made with hand-rolled wide noodles, served in a savory broth with minced meat and vegetables.
Yangzhou Fried RiceA classic Suzhou dish made by stir-frying leftover rice with ham, shrimp, eggs, and peas for a rich, fragrant flavor.
Jingjia's Boiled NoodlesJingjia's Boiled Noodles is a traditional noodle dish made from flour, water, and salt. The dough is kneaded, rested, rolled into thin sheets, cut into strips, and boiled. It has a chewy texture and a delicious broth.
Stir-Fried Pork and NoodlesA classic Chinese home-style dish featuring stir-fried pork strips with hand-pulled noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken Soup with PancakeA traditional Chinese dish made with chicken broth and soft pancakes soaked in the soup, offering a rich, savory flavor.