Yunwei Yuan Yunnan Tofu (Hutai Road Branch)
小吃快餐 · ⭐ 3.5
No. 905-2 Hutai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 905-2 Hutai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Sugar Leg Flaky Bun, Handmade Su Zi Crisp Bun, Grilled Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 905-2 Hutai Road
- Popular dishes: Handmade Sugar Leg Flaky Bun, Handmade Su Zi Crisp Bun, Grilled Tilapia, Rose Flower Cake, Charcoal-grilled Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Sugar Leg Flaky BunHandmade sugar leg flaky bun is a Chinese pastry with sugar leg as the main filling. The outer layer is crispy and the filling is sweet and fragrant. Main ingredients include flour, sugar leg, and seasonings, made by hand and baked.
Handmade Su Zi Crisp BunHandmade Su Zi Crisp Bun is a Chinese pastry made with flour, sesame (Su Zi), and oil. The outer layer is crispy, while the filling is soft, usually containing sesame and sugar.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Charcoal-grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spicy or savory sauces.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Spicy Tofu with SauceSpicy soft tofu is a dish made with嫩豆腐 as the main ingredient. The tofu is cut into cubes, deep-fried until slightly golden, then stir-fried with chili, garlic, and ginger for a rich texture—soft inside, slightly crispy outside.
Spicy Fried PotatoesA Chinese snack made by frying sliced potatoes until crispy and then seasoning with chili, garlic, and spices for a spicy kick.