粤顺渔坊.中山脆肉鲩火锅(华为店)
Hot pot · ⭐ 4.8
No. 4008, Wuhe Avenue, Gangtou Community, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4008, Wuhe Avenue, Gangtou Community, Bantian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Free-range Chicken, Deep-Fried Dough Stick, Hand-Made Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: No. 4008, Wuhe Avenue, Gangtou Community, Bantian Subdistrict
- Popular dishes: Homestyle Free-range Chicken, Deep-Fried Dough Stick, Hand-Made Fish Balls, Signature Golden Sour Fish Slices, Salted Fish Bones
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Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Signature Golden Sour Fish SlicesFresh fish slices cooked in a special golden sour broth with pickled mustard greens, tender and crispy, with a spicy-sour flavor that stimulates the appetite.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Rice Soup Hot PotA hot pot dish made with rice soup as the base, simmered with various ingredients like meat, seafood, and vegetables for a mild and savory flavor.
Crispy Wuchang Fish SlicesCrispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
Mustard Fish SlicesA cold dish made with fresh fish slices tossed in a dressing of mustard, soy sauce, and vinegar. The fish is tender and the mustard adds a sharp, spicy kick.
Shunde Red Bean Double-Layer Milk PuddingShunde red bean double-skim milk pudding is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers of milk skin, then cooked red beans are added. It has a delicate, smooth texture with rich milk flavor and soft, chewy red beans.
Fresh Fish BellyFresh fish belly is delicately prepared by steaming or braising, highlighting its tender texture and natural flavor with minimal seasoning.