Xu Sanqiu · BBQ · Grilled Meat · Pub (Houjie Branch)
Barbecue · ⭐ 3.5
Room 139, Building 7, No. 23, Nanhuan Road, Houjie Town (G Building, Xinhoujie Industrial Park)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 139, Building 7, No. 23, Nanhuan Road, Houjie Town (G Building, Xinhoujie Industrial Park). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roasted Pig's Trotter, Grilled Enoki Mushrooms in Foil, Charcoal-Grilled Smelt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Room 139, Building 7, No. 23, Nanhuan Road, Houjie Town (G Building, Xinhoujie Industrial Park)
- Popular dishes: Crispy Roasted Pig's Trotter, Grilled Enoki Mushrooms in Foil, Charcoal-Grilled Smelt, Garlic Roasted Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Roasted Pig's TrotterA dish made by braising pork trotters and then roasting them until the skin becomes crispy, with tender meat inside.
Grilled Enoki Mushrooms in FoilClean enoki mushrooms, wrap them in aluminum foil, and marinate with minced garlic, soy sauce, oyster sauce, and other seasonings. Bake in an oven or grill over charcoal until fully cooked. The texture is tender and flavorful with a rich aroma.
Charcoal-Grilled SmeltA dish made by grilling fresh smelt over charcoal, resulting in a crispy skin and tender flesh with a savory flavor.
Garlic Roasted MushroomsA dish made by roasting fresh mushrooms with garlic, olive oil, and seasonings until tender and fragrant.