Bai Du Yao 156 RAMEN · Chicken White Soup Ramen (Halo Store)
小吃快餐 · ⭐ 4.4
Shop L1-20, 1st Floor, Phase IV, HALO Plaza, No. 260, Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L1-20, 1st Floor, Phase IV, HALO Plaza, No. 260, Taoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang Yang Hua Flavor Chicken, Miyazaki Sour Spicy Ramen, Cherry Blossom Chicken White Soup Bubble Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop L1-20, 1st Floor, Phase IV, HALO Plaza, No. 260, Taoyuan Road
- Popular dishes: Tang Yang Hua Flavor Chicken, Miyazaki Sour Spicy Ramen, Cherry Blossom Chicken White Soup Bubble Ramen, Bubble Chicken White Soup Ramen, Soft-Boiled Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tang Yang Hua Flavor ChickenA Chinese dish made with chicken stewed in a rich blend of spices and seasonings, known for its aromatic and spicy flavor.
Miyazaki Sour Spicy RamenThin noodles served in a tangy spicy broth made from pork or chicken stock, topped with pickled vegetables, chili oil, garlic, and green onions. The soup is richly sour and spicy, with chewy noodles offering layered texture.
Cherry Blossom Chicken White Soup Bubble RamenA delicate ramen dish featuring tender chicken and rich white broth, topped with bubble noodles and cherry blossom accents for a refreshing, savory experience.
Bubble Chicken White Soup RamenA rich chicken and pork bone broth served with noodles, chicken slices, and vegetables, featuring a creamy foam layer for a luxurious texture.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.- Crispy Fried Runny Yolk EggA Chinese snack made by frying eggs with a runny yolk, resulting in a crispy exterior and creamy center.
Garlic Chicken White Soup Bubble NoodlesA savory dish featuring tender chicken and garlic-infused white broth served with chewy bubble noodles.
Pork Bone Soy Sauce RamenA rich pork bone broth served with noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
Luxury Char Siu Chicken White Soup Bubble RamenLuxury char siu chicken white soup bubble ramen features a rich, slow-simmered broth made from chicken bones and char siu, served with handmade noodles, soft-boiled egg, char siu slices, and fresh vegetables. The broth is creamy and savory with a hint of sweetness.
Soy Sauce Char Siu RamenA Japanese ramen dish featuring barbecued pork, noodles, soft-boiled egg, and vegetables in a savory soy-based broth.
Chicken Clear Soup Chinese NoodlesA savory chicken broth served with hand-pulled noodles, tender chicken slices, and fresh vegetables for a comforting meal.- Chicken White SoupA traditional Chinese soup made by slow-cooking chicken with ginger and scallions, resulting in a clear, savory broth.
Black Pork Tenderloin FryA dish made with black pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Black Pig Loin Fried Pork CutletMade from premium black pig loin, marinated and deep-fried with a crispy outer layer and tender, juicy interior, preserving the natural aroma and delicate texture of black pork.