Xingcheng Huiji Flour Shop (Beichen Store)
小吃面食 · ⭐ 4.0
Beichen Sanjiaozhou, Section of Huangxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Beichen Sanjiaozhou, Section of Huangxing North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Mustard Greens Stir-Fried with Pork and Rice Noodles, Beef Brisket Noodle Soup, Beef Brisket with Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: Beichen Sanjiaozhou, Section of Huangxing North Road
- Popular dishes: Pickled Mustard Greens Stir-Fried with Pork and Rice Noodles, Beef Brisket Noodle Soup, Beef Brisket with Pickled Mustard Greens, Beef Brisket Noodle Soup, Braised Pork with Dried Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled Mustard Greens Stir-Fried with Pork and Rice NoodlesA savory dish made by stir-frying pickled mustard greens, pork, and rice noodles together for a flavorful and satisfying meal.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Beef Brisket with Pickled Mustard GreensA dish featuring tender beef brisket and tangy pickled mustard greens, offering a balanced blend of savory and sour flavors.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Braised Pork with Dried VegetablesA traditional Chinese dish featuring braised pork belly cooked with dried vegetables like bean curd or bamboo shoots, resulting in a rich, savory flavor.
Braised Pork NoodlesBraised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
Shredded Pork with Flat NoodlesA Chinese home-style dish made with shredded pork and flat noodles, stir-fried with soy sauce and aromatics for a savory, satisfying flavor.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Pepper Stir-Fried Pork with Beef BrisketA flavorful Chinese dish combining stir-fried pork and tender beef brisket with chili peppers for a spicy kick.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.