Dong Ge Restaurant (Ganshan Yang Branch)
Hunan cuisine · ⭐ 4.5
No. 473 Guanshan Avenue, Ground Floor, Unit B1-08, Optics Valley New Development International Center (behind Huo Pu Jiao Ma Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 473 Guanshan Avenue, Ground Floor, Unit B1-08, Optics Valley New Development International Center (behind Huo Pu Jiao Ma Restaurant). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dong Ge's Chopped Chili Fish Head, Loofah and Doughnut Soup, Steamed Chicken Feet with Diced Chilies.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 473 Guanshan Avenue, Ground Floor, Unit B1-08, Optics Valley New Development International Center (behind Huo Pu Jiao Ma Restaurant)
- Popular dishes: Dong Ge's Chopped Chili Fish Head, Loofah and Doughnut Soup, Steamed Chicken Feet with Diced Chilies, Large Bowl Cauliflower, Garlic Stir-fried Braised Pork
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Dishes
Dong Ge's Chopped Chili Fish HeadA Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering a rich, spicy flavor.
Loofah and Doughnut SoupA light soup made with fresh loofah and doughnut-shaped noodles, offering a delicate flavor and comforting texture.
Steamed Chicken Feet with Diced ChiliesChicken feet are simmered with diced chili, ginger, garlic, and other seasonings. The dish has a soft, tender texture with a rich, spicy aroma.
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Garlic Stir-fried Braised PorkA classic Chinese dish featuring tender braised pork stir-fried with garlic, offering a savory and aromatic flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Spicy Oil-Poured Century EggA Chinese cold dish made with century eggs and spicy oil, known for its refreshing taste and aromatic flavor.
Stir-Fried Prawn TailsFresh prawn tails stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
White Chili Stir-Fried BeefA stir-fried dish of tender beef slices with white chili peppers, known for its spicy and aromatic flavor.
Perilla and Sponge Gourd Braised FrogPerilla and sponge gourd braised frog is a Chinese dish made with frog, perilla, and sponge gourd, cooked by braising, with a tender texture and the fragrance of perilla.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Green Pepper and Eggplant Stir-fryA classic Chinese dish made by stir-frying eggplant with green peppers, seasoned with garlic, soy sauce, and a touch of sugar for a savory balance.