Zao Yi Dian Hu La Tang (Cangyuan Road Store)
小吃快餐 · ⭐ 3.8
East Gate of Cangyuan Er Cun
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate of Cangyuan Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Tofu Pudding, Pan-fried Bao, Spicy Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: East Gate of Cangyuan Er Cun
- Popular dishes: Salty Tofu Pudding, Pan-fried Bao, Spicy Beef Soup, Secret-Recipe Salted Duck Egg, Secret Sauce Flavor Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salty Tofu PuddingSalty tofu pudding is a soybean-based food made by grinding, boiling, and solidifying the beans. It has a smooth texture and a salty taste, usually served as a cold dish or side dish.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Secret-Recipe Salted Duck EggA delicacy made by curing premium duck eggs in brine for weeks, resulting in a rich, creamy yolk and savory white.
Secret Sauce Flavor FlatbreadJuewei Mishi Jiangxiang Bing is a Chinese pastry made primarily from flour, with special sauce and seasonings. The crust is crispy, the filling is fragrant, and the taste is rich.
Sesame Layered CakeA traditional Chinese pastry made with layered dough and sesame seeds, baked until golden and crispy.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.