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Xiaofan Tang

小吃快餐 · ⭐ 3.7

No. 9888, Yuanda Street

Dishes

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  Winter Melon Fish Ball Noodles

  Winter melon fish ball noodles are made with winter melon, fish balls, and rice noodles. Winter melon is cut into chunks and simmered until soft, then combined with fish balls and cooked together. Rice noodles are added and briefly blanched. The broth is clear and fresh, with a delicate balance of melon's fragrance and fish ball's savory taste.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Pork Bone Meat and Pickled Cabbage Soup

  A hearty soup made with pork bone meat and pickled cabbage, simmered to perfection for a tangy and savory flavor.
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  Boneless Pork with Sour Cabbage Noodles

  Boneless pork leg meat is braised, deboned, and simmered with sour cabbage and sweet potato vermicelli. The broth is rich and tangy, with a spicy kick that stimulates the appetite.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Beef Brisket with Tomato

  Beef brisket slow-cooked with tomatoes, resulting in tender meat and a rich, savory sauce.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Steamed Pork Fritters

  Steamed pork fritters are made by mixing minced pork with seasonings, shaping into small balls, and steaming until tender. They have a crispy exterior and juicy interior.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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