Ge Fan Xiao Chu (Beiyuan Store)
小吃快餐 · ⭐ 3.6
Beiyuan, Gefan Home Community, Jiuchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beiyuan, Gefan Home Community, Jiuchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Stir-fried Pork, Spicy Cabbage Stir-Fry, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Beiyuan, Gefan Home Community, Jiuchang Road
- Popular dishes: Sichuan-style Stir-fried Pork, Spicy Cabbage Stir-Fry, Spicy Potatoes in Dry Pot, Dry Pot Shrimp, Frog and Chicken Feet Stew
China trip · China travel
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Dishes
Sichuan-style Stir-fried PorkSpicy stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Cooking requires precise heat control for tender meat and crisp peppers.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Dry Pot ShrimpA spicy Sichuan-style dish featuring fresh shrimp stir-fried in a dry pot with vegetables and aromatic spices, resulting in a rich, savory flavor.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Fried Tofu Skin with Pork in Wooden Bucket RiceFried tofu skin and pork stir-fried together and served over rice in a wooden bucket, offering a savory and satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.
Black Mushroom Stir-Fry with Pork in Wooden Bucket RiceStir-fried black mushrooms and pork served over rice in a wooden bucket, offering a savory and satisfying meal.