Cha Qi Shan Zhu Homestay Farmhouse
农家菜 · ⭐ 4.0
No. 11, Pan Family Compound, Longmenkan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Pan Family Compound, Longmenkan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Stuffed Tofu Skin Rolls, Preserved Vegetable with Green Beans, Szechuan Salted Preserved Vegetable Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 11, Pan Family Compound, Longmenkan Village
- Popular dishes: Dry Pot Stuffed Tofu Skin Rolls, Preserved Vegetable with Green Beans, Szechuan Salted Preserved Vegetable Corn Cake, Wang Ci Fish and Tofu Soup, Steamed Sea Bass
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Dishes
Dry Pot Stuffed Tofu Skin RollsA Sichuan dish featuring tofu skin rolls stuffed with meat, pan-fried and stir-fried in a dry pot with vegetables and chili for a spicy, aromatic flavor.
Preserved Vegetable with Green BeansMeigancai and green beans is a home-style dish primarily made with meigancai and green beans. The preparation typically involves cutting the green beans into segments and stir-frying them together with meigancai until the beans are fully cooked and well-seasoned. This dish combines the savory aroma of meigancai with the crisp texture of green beans, resulting in a rich and satisfying flavor.
Szechuan Salted Preserved Vegetable Corn CakeA savory corn cake made with preserved vegetables and seasoned with Sichuan pepper and salt, pan-fried to a crispy finish.
Wang Ci Fish and Tofu SoupA soup made with fresh Wang Ci fish and soft tofu, gently stewed with ginger and scallions for a rich, savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Special Dry Pot TofuA Sichuan-style dish featuring tofu cooked in a dry pot with vegetables and spices, offering a rich, spicy flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.