Wei Kuaixin Handmade Dumplings and Wontons (Hanhai North Gold Branch)
小吃快餐 · ⭐ 3.4
4th Floor, Hanhai Beijin Commercial Center, Intersection of North Third Ring Road and Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Hanhai Beijin Commercial Center, Intersection of North Third Ring Road and Wenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Double Sausage Fried Rice, Leek and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 4th Floor, Hanhai Beijin Commercial Center, Intersection of North Third Ring Road and Wenhua Road
- Popular dishes: Braised Tofu Cubes, Double Sausage Fried Rice, Leek and Pork Dumplings, Seafood Shrimp Fried Rice, Labas Garlic
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Dishes
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Double Sausage Fried RiceDouble sausage fried rice features eggs, ham sausage, and pork sausage stir-fried with rice for a savory, satisfying meal.
Leek and Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Seafood Shrimp Fried RiceA savory dish made with fresh shrimp, eggs, and seafood, stir-fried with rice for a flavorful and nutritious meal.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sweet and Sour RadishA refreshing cold dish made from small radishes marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Chicken and Mushroom Fried RiceA savory dish made with diced chicken, mushrooms, and eggs stir-fried with rice.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.