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Ajun Yingbin Lou (Juzizhou Branch)

特色菜 · ⭐ 4.8

2nd Floor, Yuantai Changsha Yin, No. 2 Xiaoxiang North Road, Section 3

Dishes

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  Four Ways of Chicken

  A Chinese dish featuring a whole chicken prepared in four different ways—steamed, braised, fried, and poached—to offer diverse textures and flavors.
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  Lanxi Beef Offal Stew

  Lanxi beef offal stew features beef tripe, intestines, and lungs, combined with potatoes, carrots, and onions, seasoned with ginger, star anise, and bay leaves.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Grandma's Braised Tofu Cubes

  A traditional Chinese home-style dish made by slow-cooking tofu cubes in a savory sauce with spices and seasonings.
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  Changde Shimmen Pork Intestines

  Changde Shimmen pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Some recipes add doubanjiang or douchi for extra flavor, resulting in tender, richly flavored intestines.
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  Songmudang Catfish

  A dish made with fresh catfish from Songmudang, marinated and pan-fried to perfection, offering a delicate flavor with a subtle pine aroma.
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  Stir-fried Abalone with Zhangqiu Celery

  A dish featuring fresh abalone and Zhangqiu celery stir-fried to highlight their natural flavors, resulting in a tender and crisp texture.
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  Wenzhou Giant Sea Cucumber

  A nourishing dish made with premium sea cucumber, slow-cooked with ham and chicken, offering a soft, savory flavor.
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  Huangmen Chicken from Anhua, Yiyang

  A traditional Hunan dish featuring locally raised chicken braised slowly with ginger, garlic, and chili to create a rich, savory flavor.
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  Sour and Spicy Fujian Shark Stomach

  Sour and Spicy Fujian Shark Stomach is a specialty dish from Fujian, featuring processed shark stomach as the main ingredient. The shark stomach is first soaked to restore its elasticity and then thoroughly cleaned. During preparation, the prepared shark stomach is cut into strips or pieces and typically stir-fried with ingredients like scallions, ginger, and garlic. The key flavor comes from a sour and spicy sauce, commonly made with aged vinegar, chili peppers, sugar, and salt, resulting in a refreshingly tangy and mildly spicy taste. The texture of the shark stomach is crisp, chewy, and rich in collagen.
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  Ajun Scallion Pancake

  Ajun Scallion Pancake is a Chinese-style pastry made primarily from wheat flour. Key ingredients include all-purpose flour, fresh scallions, cooking oil, salt, and water. The basic method involves kneading flour and water into a smooth dough, letting it rest, then rolling it out into a thin sheet. Chopped scallions and salt are evenly sprinkled on top, the dough is rolled up and coiled into a round shape, then flattened again into a pancake. It is finally pan-fried with a small amount of oil until both sides are golden brown and crispy. The result is a crispy, fragrant exterior with a soft, layered interior and a rich scallion aroma.

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