Zhang Meiling Pancake and Tofu Pudding Shop (Zhigeh Store)
小吃快餐 · ⭐ 3.6
No. 4, Commercial Service Unit, Zone D, Building D, No. 10, Zhihua Shopping Mall, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Commercial Service Unit, Zone D, Building D, No. 10, Zhihua Shopping Mall, Xueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Tofu Pudding, Orleans Chicken Puff, Oil and Salt Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Commercial Service Unit, Zone D, Building D, No. 10, Zhihua Shopping Mall, Xueyuan Road
- Popular dishes: Savory Tofu Pudding, Orleans Chicken Puff, Oil and Salt Flatbread, Beef Flatbread, Pork Baozi
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Dishes
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Orleans Chicken PuffOrleans chicken puff features marinated chicken thigh wrapped in flaky pastry, baked to golden perfection with a savory, aromatic flavor.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Pork BaoziPork baozi is made with flour dough and filled with pork, scallions, ginger, and seasonings. The dough is rolled into a skin, wrapped around the filling, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Classic Pickled VegetablesClassic pickled vegetables made from fresh root vegetables and cabbage, seasoned with salt, garlic, and chili for a crisp, savory flavor.
Delicious Pickled VegetablesA traditional Chinese cold dish made from fresh vegetables like radish or cabbage, lightly salted and fermented for a crisp, savory flavor.
Mei Ling Sea Cucumber Three Delicacies DumplingsA savory dumpling filled with sea cucumber, shrimp, and pork, steamed or boiled in a clear broth for a delicate and nourishing meal.
Meiling Pork WontonsMeiling pork wontons are made with fresh ground pork mixed with scallion and ginger juice, salt, and a touch of soy sauce, wrapped in thin wonton wrappers and boiled. The soup is clear and flavorful, with delicate, tender filling and a smooth texture.- Crispy Egg Fried Dough StickA traditional Chinese breakfast dish where egg batter is coated onto crispy fried dough sticks, resulting in a crunchy exterior and soft interior.