Xianyu Jiuxian Fish Shop
小吃快餐 · ⭐ 3.5
300 meters east of the intersection of Dong'erhuan Road and Kuangshan Road, Daminggong Subdistrict (directly opposite Xi'an Coal Mining Machinery Factory)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters east of the intersection of Dong'erhuan Road and Kuangshan Road, Daminggong Subdistrict (directly opposite Xi'an Coal Mining Machinery Factory). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Salted Pepper Mushrooms, Spicy麻 Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: 300 meters east of the intersection of Dong'erhuan Road and Kuangshan Road, Daminggong Subdistrict (directly opposite Xi'an Coal Mining Machinery Factory)
- Popular dishes: Spicy Potatoes in Dry Pot, Salted Pepper Mushrooms, Spicy麻 Fish Slices, 涮牛肚豆皮, Xiang-Style Quail Eggs
China trip · China travel
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Spicy麻 Fish SlicesFresh black fish slices stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy and savory flavor.
涮牛肚豆皮涮牛肚豆皮是一道以牛肚和豆皮为主要食材的菜品，牛肚经过清洗处理后切片，豆皮泡发后备用。将牛肚和豆皮放入沸水中快速涮煮，使其熟透，保持食材的嫩滑口感。通常搭配蘸料食用。
Xiang-Style Quail EggsXiang-style money eggs is a Hunan dish made with eggs. The eggs are scrambled and fried into round omelet pancakes, then stir-fried with chili and garlic to absorb spiciness and aroma. Usually served with green or red peppers for color and texture.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.