Willow Curtain Grilled Fish Bar
Hot pot · ⭐ 3.4
No. 10, Binhe Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Binhe Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese Sausage, Roasted Eggplant with Garlic Paste, Grilled Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 10, Binhe Middle Road
- Popular dishes: Cantonese Sausage, Roasted Eggplant with Garlic Paste, Grilled Sweet Potato Skin, Hot Dog, Chinese cabbage
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Dishes
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Roasted Eggplant with Garlic PasteA classic Chinese home-style dish featuring roasted eggplant seasoned with garlic paste, soy sauce, and sesame oil. Tender and flavorful.
Grilled Sweet Potato SkinA dish made by grilling fresh sweet potato skins, resulting in a crispy exterior and tender interior with a subtle smoky flavor.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Watermelon SlushWatermelon slush is made from fresh watermelon, peeled and seeded, then blended into juice. Add ice, sugar or honey to taste, blend until slushy, pour into a cup, and garnish with mint leaves.
Grilled Golden Needle Mushrooms on Iron PlateFresh golden needle mushrooms are marinated and grilled on a hot iron plate, resulting in a crispy exterior and tender interior, often seasoned with garlic, soy sauce, and chili.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.