Tili Coffee (Poly Liuhé Branch)
咖啡 · ⭐ 3.9
Shop No. 109, 1st Floor, Building 4, Liuhe Tiancheng (Plot A3)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 109, 1st Floor, Building 4, Liuhe Tiancheng (Plot A3). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Mocha, Jasmine Yinyang Latte, Grape American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 3.9
- Address: Shop No. 109, 1st Floor, Building 4, Liuhe Tiancheng (Plot A3)
- Popular dishes: Chocolate Mocha, Jasmine Yinyang Latte, Grape American, Dark Chocolate Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chocolate MochaChocolate Mocha is a drink combining coffee and chocolate flavors, made from espresso, steamed milk, and chocolate syrup or cocoa powder, sometimes topped with whipped cream or chocolate chips. Brew coffee first, then mix with heated milk and chocolate, adding foam or syrup as desired.
Jasmine Yinyang LatteJasmine yin-yang latte is made with black tea and coffee as base, blended with milk. Tea and coffee form a two-tone layered effect in the cup, topped with jasmine tea aroma for a distinct flavor profile.
Grape AmericanGrape American is a drink made primarily with grapes, mixed with American coffee or iced coffee. Crush fresh grapes after peeling and pitting, combine with ice and coffee, add syrup or honey to taste, stir well, pour into a glass, and garnish with cream or mint leaves.
Dark Chocolate LatteBlack Chocolate Latte is an innovative dessert beverage made by blending rich dark chocolate with hot latte coffee. First, melt the dark chocolate, then mix it with freshly brewed latte coffee to create a smooth and uniquely flavored sweet drink.