Tianyi Home-style Cuisine
Home-style Chinese cuisine · ⭐ 4.1
No. 1 Nanmen Qingkun Road (beside the Water Police Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Nanmen Qingkun Road (beside the Water Police Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sizzling Eel丝, Poached Fish Soup, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 1 Nanmen Qingkun Road (beside the Water Police Station)
- Popular dishes: Sizzling Eel丝, Poached Fish Soup, Steamed Lamb Slice, White-Cut Chicken, Braised Eel
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Poached Fish SoupA dish featuring fresh fish quickly cooked in boiling broth, resulting in tender meat and a light, savory soup.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised Wheat GlutenA Chinese dish made by simmering wheat gluten in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Korean Glass NoodlesA Korean dish made with glass noodles, typically served with kimchi, beef, and vegetables, offering a savory and satisfying flavor.