Cen Ya Zhang Special Soup Pot
Hot pot · ⭐ 3.4
Unit 2-2, No. 2, Chengnan Road, Wanan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-2, No. 2, Chengnan Road, Wanan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Tofu, Stir-Fried Duck Heads, Special Duck Foot Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Unit 2-2, No. 2, Chengnan Road, Wanan Subdistrict
- Popular dishes: Fried Tofu, Stir-Fried Duck Heads, Special Duck Foot Hot Pot, Delicious Snack, Red Broth Duck Feet
China trip · China travel
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Dishes
Fried TofuFried tofu is a dish made by cutting tofu into cubes or slices and frying it in hot oil until the surface turns golden and crispy. The main ingredient is tofu, and the method involves frying to achieve a crunchy exterior while keeping the inside soft.
Stir-Fried Duck HeadsA dish made by stir-frying duck heads with spices and vegetables, resulting in a flavorful and aromatic meal.
Special Duck Foot Hot PotA flavorful hot pot featuring duck feet, mushrooms, vegetables, and a secret spice blend, simmered slowly for rich taste and tender texture.
Delicious SnackDelicate snacks typically refer to small, beautifully crafted foods made from ingredients like flour, glutinous rice flour, meat, and vegetables, prepared by steaming, frying, baking, or boiling. Common examples include dumplings, spring rolls, buns, and shaomai.
Red Broth Duck FeetRed Broth Duck Feet is a dish made with duck feet stewed with chili, ginger, garlic, and other seasonings. The soup is bright red, with a fragrant and slightly spicy taste.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.