Starbucks (Suzhou Yongwang Park Store)
咖啡 · ⭐ 4.3
No. 238 Zhongnan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 238 Zhongnan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Shaken Raspberry Blackcurrant, Salted Egg Yolk Cheese Cake, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 238 Zhongnan Street
- Popular dishes: Ice-Shaken Raspberry Blackcurrant, Salted Egg Yolk Cheese Cake, Toffee Hazelnut Latte, Matcha Cocoa Crunch Frappuccino, Starbucks Matcha Latte
China trip · China travel
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Dishes
Ice-Shaken Raspberry BlackcurrantIce-shaken Raspberry Blackcurrant is a cold beverage made primarily from fresh raspberries and blackcurrants, combined with ice cubes and a适量 of syrup, blended by shaking. During preparation, the fruits and ice are placed together in a shaker and vigorously shaken to create a refreshing texture that blends the fruit aromas harmoniously.
Salted Egg Yolk Cheese CakeSalted egg yolk cheesecake made with cream cheese, eggs, sugar, and digestive biscuits, mixed with crushed salted egg yolks and baked in a mold. Often topped with salted egg yolk granules or cheese layer, offering a smooth, rich texture with a unique salted egg flavor.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Starbucks Matcha LatteA creamy blend of premium matcha powder, steamed milk, and espresso, offering a smooth, subtly sweet tea flavor with a hint of bitterness.
Rich Chocolate CakeRich chocolate cake made with flour, cocoa powder, eggs, sugar, and butter, mixed and baked. Chocolate chunks or melted chocolate are often added to the batter for enhanced flavor, with a chocolate sauce or cream topping.
Hot Toffee Hazelnut Crunch LatteA warm latte made with espresso, steamed milk, toffee syrup, and topped with crunchy hazelnuts for a rich, sweet finish.
Hot Red Pomegranate Matcha LatteA warm blend of pomegranate juice and matcha powder with milk, offering a smooth and refreshing taste.
Caramel Macchiato Iced CoffeeA cold beverage made with espresso, milk, vanilla syrup, and ice, topped with caramel sauce and a dusting of cocoa powder. Mix coffee and milk in a blender, pour into a cup, then drizzle with caramel sauce.
Vanilla Latte Star Ice DrinkA refreshing iced coffee drink made with espresso, vanilla syrup, and milk, blended with ice for a smooth texture. Topped with whipped cream for a sweet finish.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.