Jinhua House (Yu Garden West Road Store)
小吃快餐 · ⭐ 4.3
Unit B102, South Section, Basement Level 1, South Qiaolu Road, Northeast Corner of Dujiaqian Roundabout
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit B102, South Section, Basement Level 1, South Qiaolu Road, Northeast Corner of Dujiaqian Roundabout. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 60°C Hot Spring Egg, Single-Portion Spicy Hot Pot, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit B102, South Section, Basement Level 1, South Qiaolu Road, Northeast Corner of Dujiaqian Roundabout
- Popular dishes: 60°C Hot Spring Egg, Single-Portion Spicy Hot Pot, Braised Pork Rice, Ji-Flavor Two-Part Rice, Yoshinoya
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Dishes
60°C Hot Spring Egg60-degree hot spring egg is a dish made primarily from fresh eggs. The preparation method involves slowly cooking the eggs in 60-degree hot water to maintain a semi-fluid yolk, resulting in a delicate texture and rich nutrition.
Single-Portion Spicy Hot PotA single-person spicy hot pot base is made from beef tallow and various spices, then boiled with water or broth before adding sliced beef, tripe, beef intestine, and vegetables for dipping.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Ji-Flavor Two-Part RiceJi Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
YoshinoyaYoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Japanese Hamburg Steak RiceJapanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Spicy Sour Beef Hot PotSpicy sour beef hot pot is primarily made with beef slices, combined with辅料 such as pickled cabbage, tomato, and onion, and cooked in a spicy sour broth. First, blanch the beef slices to remove any odor, then simmer them together with the spicy sour broth and vegetables, and finally heat and serve.
Tuna Mashed PotatoesTuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
Reviews
- gigantic_fenugreekThe teriyaki chicken rice is hands down the signature dish here. The chicken is super tender and the sauce is sweet but not heavy at all — my kid orders it literally every time. The braised pork rice is also really good, just packed with flavorful braised pork over the rice, smells amazing. And you can get free refills on rice, which is honestly such a nice touch, especially when you've got a hungry kid. The place is clean, ordering is easy, and the staff is friendly. Overall really solid value for the price, and a great spot to bring the whole family. We'll definitely be back.
