周麻婆·新川式家常菜(海韵国际城店)
Sichuan cuisine · ⭐ 4.5
No. 3, Haiyun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Haiyun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Wild Mushroom Stew, Spicy Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 3, Haiyun Road
- Popular dishes: Homestyle Stir-Fried Pork, Wild Mushroom Stew, Spicy Crispy Pork Strips, Double Pepper Intestine, Pickled Pepper Chicken King
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Wild Mushroom StewA hearty stew made with wild mushrooms and chicken or pork, slowly simmered to bring out rich flavors.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Double Pepper IntestineA Sichuan dish featuring pork intestines stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
Tomato Beef StewA hearty stew made with tomatoes and beef, simmered slowly to create a rich, tangy flavor.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Chongqing Fresh Taro Pork Intestine ChickenMade with chicken, fresh taro, and pork intestines, slow-cooked to create a rich, spicy, and savory broth. Tender chicken, soft taro, and crispy intestines blend harmoniously.
Spicy Sichuan Fish with Pickled VegetablesA spicy Sichuan-style fish dish made with fresh carp, fermented vegetables, and bold seasonings like doubanjiang and Sichuan peppercorns.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.