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Chen Xianggui Lanzhou Beef Noodles (Changtai Plaza Branch)

小吃面食 · ⭐ 4.1

Room 18-2, Basement Level 1, No. 7, Lane 1239, Zuchongzhi Road (150 meters from Exit 4 of Jinke Road Station, Line 2; located inside Changtai Plaza Food Court, Building 7)

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Signature Beef Noodle Soup

  A rich beef bone broth served with tender beef slices and handmade noodles, offering a clear, savory flavor and satisfying texture.
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  Xinjiang Sunlight Tomato Beef Noodles

  A flavorful Xinjiang dish featuring slow-cooked beef and fresh tomatoes in a rich broth, served with hand-pulled noodles for a tangy and satisfying meal.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Northwest Beef Cold Noodles

  A popular dish from Northwest China featuring tender beef and chewy rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy, spicy flavor.
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  Soy Sauce Egg

  A Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.
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  Steel Rod Lamb Skewers

  Steel rod lamb skewers are made by marinating lamb chunks on steel rods and grilling over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.

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