Tianyou Fish Village
Hot pot · ⭐ 3.2
Approx. 130 meters north of the intersection of Chang'an North Road and Jinxiu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 130 meters north of the intersection of Chang'an North Road and Jinxiu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Tofu Salad, Braised Pig Tail with Chestnuts, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.2
- Address: Approx. 130 meters north of the intersection of Chang'an North Road and Jinxiu Road
- Popular dishes: Spiced Tofu Salad, Braised Pig Tail with Chestnuts, River Shrimp, Stir-fried Water Celery, Crispy Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Tofu SaladCold-mixed tofu is a refreshing dish made by blanching tofu cubes to remove odor, then mixing with cucumber, carrot and other vegetables. Season with soy sauce, vinegar, garlic, sesame oil and chili oil.
Braised Pig Tail with ChestnutsA Chinese dish featuring pig tail and chestnuts braised together until tender, resulting in a rich, savory flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-fried Water CeleryA Chinese home-style dish made by stir-frying fresh water celery with garlic, resulting in a crisp and refreshing flavor.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Steamed EelSteamed eel is a dish made by gently cooking fresh eel with ginger and scallions, resulting in tender and flavorful meat.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Fish Head and Radish StewA savory stew made with fish head and radish, simmered slowly to blend flavors and create a rich, nourishing dish.