Benz Elephant Thai Bistro (AI PLAZA Xigan Fengchao Branch)
Southeast Asian cuisine · ⭐ 4.1
No. 683 Yunjin Road, AIPLAZA West Bund Fengchao, 6th Floor, Units 06-015, 06-016, and 06-017
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 683 Yunjin Road, AIPLAZA West Bund Fengchao, 6th Floor, Units 06-015, 06-016, and 06-017. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Tom Yum Seafood Fried Rice, Thailand Night Market Volcano Pork Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 683 Yunjin Road, AIPLAZA West Bund Fengchao, 6th Floor, Units 06-015, 06-016, and 06-017
- Popular dishes: Tom Yum Seafood Soup, Tom Yum Seafood Fried Rice, Thailand Night Market Volcano Pork Ribs, Thai Shrimp Pineapple Fried Rice, Thai Basil Squid Salad
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Tom Yum Seafood Fried RiceA Thai-style dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, and chili, combined with shrimp, squid, mussels, and rice.
Thailand Night Market Volcano Pork RibsPork ribs marinated, deep-fried, and stir-fried with spicy sauce, served with a dramatic 'volcanic' presentation of chili powder and green onions.
Thai Shrimp Pineapple Fried RiceThai shrimp pineapple fried rice features succulent shrimp, sweet pineapple chunks, and fragrant jasmine rice stir-fried with vegetables for a tangy, savory dish.
Thai Basil Squid SaladFresh squid tossed with mint, lime juice, chili, and fish sauce for a tangy, spicy kick.
Thai Yellow Curry Beef BrisketThai Yellow Curry Beef Brisket features tender beef brisket simmered in a rich coconut milk-based sauce with yellow curry paste, onions, and bell peppers.
泰式龙虾片泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
Mango Sticky Rice GardenA Thai dessert featuring coconut rice, fresh mango slices, and a sweet coconut sauce, served in a garden-inspired presentation.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Rosemary Pork NeckRosemary pork neck is marinated with rosemary, olive oil, and garlic, then pan-seared to perfection for a savory, aromatic dish.
Yellow Curry Pork Neck Bread BowlYellow curry pork neck bread bowl features tender pork neck simmered in yellow curry sauce with coconut milk and spices. Served in a baked bread bowl, it offers rich curry aroma, soft meat, and a crispy outer shell.
Yellow Curry Chicken with ParathaA flavorful Indian dish featuring tender chicken simmered in aromatic yellow curry, served with crispy paratha bread.
Reviews
- pearl_foxgloveWalking into this place, the Hong Kong vibes hit you right away — the red decor really makes you feel like you've stepped into an old-school Hong Kong tea house. We ordered the fish maw and chicken hotpot, and wow, the broth was super rich and thick, the fish maw was these big soft chewy pieces, and the chicken was so tender and flavorful. Honestly so satisfying. Also tried the pineapple bun — crispy outside, sweet and fluffy inside, really good layers going on. The red rice noodle roll was crispy on the outside and tender inside, paired with the fried dough sticks, not greasy at all. Everything tasted fresh, flavors were legit, service was pretty attentive too. Definitely coming back.
