Chengnan Dayuan South Courtyard Hot Pot
Hot pot · ⭐ 4.1
No. 26, Heishan Road (inside Chengnan Courtyard)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Heishan Road (inside Chengnan Courtyard). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Thick-cut Beef Shin, Hand-Cut Beef Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.1
- Address: No. 26, Heishan Road (inside Chengnan Courtyard)
- Popular dishes: Spam, Thick-cut Beef Shin, Hand-Cut Beef Plate, Hand-Made Shrimp Paste, Hand-Kneaded Noodles
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Thick-cut Beef ShinThick-cut beef shin, marinated and grilled over charcoal, offering a tender yet chewy texture with rich flavor.
Hand-Cut Beef PlateHand-cut beef plate from the front leg of the cow, thinly sliced and served raw or lightly cooked to highlight its tender texture and natural flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Prime Beef Top BladePrime beef top blade is selected from the superior shoulder area, featuring tender meat with even fat distribution. Typically prepared by marinating and then grilling or stewing to preserve the natural beef flavor.
Tomato Double PotA double-pot dish featuring a rich tomato broth and various ingredients for dipping, offering a tangy and satisfying meal.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.