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Gaima Hang · Changsha Cuisine (Wangjing SOHO Store)

Hunan cuisine · ⭐ 4.7

B1 Floor, Tower 2, Wangjing SOHO, Room 102015200390168

Dishes

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  Farmhouse One-Bowl Delight with Sauce

  Farmhouse One Bowl Fragrant Meat and Egg Noodles with Toppings is made primarily from fresh pork, eggs, and seasonal vegetables. First, the pork is stir-fried until slightly golden, then beaten eggs and vegetables are added and stir-fried together. A proper amount of soy sauce and salt is added for seasoning, and finally, it is served over steaming hot rice, presenting a home-style dish that excels in color, aroma, and taste.
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  Prosperity Fried Eggs

  Fattening Money Egg is a dish made primarily with boiled eggs, sliced and pan-fried until golden brown on both sides, then stir-fried with seasonings such as chili peppers and minced garlic.
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  Cumin Stir-Fried Squid Tentacles

  Squid tentacles are stir-fried with cumin, chili and other seasonings, keeping them tender and flavorful.
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  Stir-fried Beef with Cilantro Rice Bowl

  Xiao Chao Xiang Cai Beef Rice is a dish primarily made with tender beef and cilantro. The beef is sliced thinly and quickly stir-fried with cilantro to preserve its tender texture. Finally, the stir-fried beef and cilantro are served over steaming hot rice, blending the savory aroma of the beef with the fresh taste of cilantro to enrich the rice with layered flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  Pan-fried Hunan Eggplant

  Slice eggplant, pan-fry until slightly golden, then stir-fry with garlic, chili, and a touch of soy sauce. Main ingredients: eggplant and seasonings; method: frying.
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  Lotus Root Stir-Fried Beef

  Lotus root stir-fried beef is a Chinese stir-fry dish made with lotus roots and beef. Fresh lotus roots are stir-fried with sliced beef, keeping the ingredients tender, and seasoned mainly with soy sauce, salt, and a little sugar.
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  Sour Cabbage with Minced Pork and Edamame

  Sour cabbage stir-fried with minced pork and edamame. Chop sour cabbage, mince pork, blanch edamame. Heat oil, sauté pork, add sour cabbage, then stir in edamame. Season and simmer until flavorful.
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  Crispy Braised Intestines

  After cleaning, pork intestines are stir-fried with dried chilies and Sichuan peppercorns, absorbing the spices' aroma for a rich, spicy flavor and soft yet chewy texture.
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  Stir-fried拆骨肉 with Green Pepper

  Green pepper stir-fried with boneless meat is a home-style dish using boneless meat and green peppers. Boneless meat, usually from pork or beef, is stewed, deboned, and diced; green peppers are washed and sliced. Stir-fry together with seasonings until cooked through.

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