Kangzhuang Yang's Smoked Meat (Xiuyu Garden Branch)
小吃快餐 · ⭐ 3.6
Xiuyu Jiayuan, Xiuyu Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiuyu Jiayuan, Xiuyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked方肉, Smoked Pig's Head, Smoked Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Xiuyu Jiayuan, Xiuyu Street
- Popular dishes: Smoked方肉, Smoked Pig's Head, Smoked Pork Heart, Smoked Pork Ear, Smoked Pig's Tripe
China trip · China travel
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Dishes
Smoked方肉Smoked pork belly is a dish made primarily from pork belly, marinated with salt, soy sauce, and cooking wine, then boiled and smoked using tea leaves, sugar, and rice husks to impart a unique smoky aroma.
Smoked Pig's HeadA traditional Chinese dish made by smoking a pig's head after braising it, resulting in tender meat with rich aroma.
Smoked Pork HeartSmoked pig heart is a dish made primarily from pig hearts. After cleaning and boiling, the hearts are smoked with wood chips or tea leaves to impart a unique smoky flavor. The finished product has a light yellow color and firm texture.
Smoked Pork EarSmoked pig ears is a dish made primarily from pig ears. After cleaning and boiling, the ears are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a bright red color and a crisp texture.
Smoked Pig's TripeSmoked pig's stomach is a dish made primarily from pig's stomach. After cleaning and boiling, it is smoked with wood chips or tea leaves to absorb their aroma, creating a layered flavor. The finished product has a light yellow color, a tender texture, and a distinctive smoky taste.
Smoked Pig TongueA traditional Chinese cold dish made by smoking pig tongue after boiling and braising, resulting in a tender texture with a smoky aroma.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.