Tianquan Mixed Chicken (Pinghe Yuan Branch)
小吃快餐 · ⭐ 3.7
No. 19, Section 3 South Yi Huan Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Section 3 South Yi Huan Road, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Luxury Sichuan Peppercorn Platter, Steamed Pork Ribs with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 19, Section 3 South Yi Huan Road, Annex No. 2
- Popular dishes: Chicken Soup with Earthy Flavor, Luxury Sichuan Peppercorn Platter, Steamed Pork Ribs with Rice Flour, Tengjiao Duck Dry, Sichuan Pepper Foie Gras
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Luxury Sichuan Peppercorn PlatterThe Luxury Sichuan Peppercorn Platter consists of various meats and vegetables, seasoned with Sichuan pepper, offering a fresh and spicy flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Tengjiao Duck DryA Sichuan-style cold dish made from duck breast marinated with Sichuan pepper and air-dried, offering a spicy and aromatic flavor.
Sichuan Pepper Foie GrasA refined dish featuring pan-seared foie gras with a spicy Sichuan pepper sauce, offering a rich and numbing flavor profile.
Green Bean Braised ChickenA Chinese home-style dish made with chicken and green beans, simmered in a savory sauce until tender and flavorful.
Spicy Meat PlatterSpicy Meat Platter is a dish made with various meats and spices. Main ingredients include pork, beef, and chicken, which are stir-fried or grilled and seasoned with special sauce for a delicious spicy flavor.
Spicy Black Wood Ear MushroomsSpicy black fungus is a dish made by stir-frying rehydrated dried木耳 with chili, garlic, and ginger. Sliced or torn into pieces, the black fungus is cooked with green and red peppers and scallions, then seasoned with soy sauce, vinegar, sugar, and salt, finishing with a drizzle of sesame oil for aroma.
Spicy Tender Bamboo ShootsSpicy tender bamboo shoots is a Sichuan dish made with tender bamboo shoots and spices such as chili and Sichuan peppercorns. The texture is fresh and tender, with a spicy and fragrant flavor.
Spicy Chicken SlicesSpicy chicken slices are made with chicken breast, marinated, then fried or stir-fried. Finished with chili and Sichuan pepper for a spicy, numbing flavor.