Old Goose Inn Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.4
No. 1657 Lanbo Road, Fengcheng Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1657 Lanbo Road, Fengcheng Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sizzling Eel丝, Anhui Salted Goose Pot, Braised Old Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 1657 Lanbo Road, Fengcheng Town
- Popular dishes: Sizzling Eel丝, Anhui Salted Goose Pot, Braised Old Goose, Garlic Pork Ribs, Wheat Gluten Stew
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Anhui Salted Goose PotA traditional Anhui dish featuring salt-cured goose meat slowly stewed with spices, resulting in tender, savory flavors.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Wheat Gluten StewA Chinese dish made by stewing wheat gluten with vegetables, meat, or seafood, resulting in a chewy texture and rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.