Cornerloft Coffee (Former Storefront)
咖啡 · ⭐ 4.0
No. 20 Qianmen Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Qianmen Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Beauties Milk Tea, Guangxu's Black Wine, Sunni Efen Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: No. 20 Qianmen Street
- Popular dishes: Thousand Beauties Milk Tea, Guangxu's Black Wine, Sunni Efen Latte, Emperor Kangxi's Favorite Chocolate, Crackling Caramel Latte
China trip · China travel
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Dishes
Thousand Beauties Milk TeaThree Thousand Beauties Milk Tea is a beverage made by blending black tea with milk or plant-based milk. The main ingredients include black tea, milk, sugar, and water. To prepare it, first brew the black tea to extract the tea infusion, then add an appropriate amount of milk and sugar, stir well, and serve chilled with ice cubes.- Guangxu's Black WineGuangxu's black rice wine is a traditional beverage made primarily from black glutinous rice, soaked, steamed, and fermented with yeast. Temperature and time must be carefully controlled to allow full fermentation, producing alcohol and a unique aroma.
- Sunni Efen LatteSunnie Efen Latte is a fusion drink made with coffee, milk, and a small amount of sugar. Brew concentrated coffee, add warm milk and stir evenly, then add sugar to taste.
- Emperor Kangxi's Favorite ChocolateEmperor Kangxi's Favorite Chocolate is a dessert made primarily with dark chocolate, combined with cream, eggs, and sugar. Melt the chocolate over a water bath, then mix it with whipped cream and eggs, pour into a mold, and chill to set, resulting in a smooth and delicate chocolate product.
- Crackling Caramel LatteBamboo Caramel Latte is made with espresso, hot milk, and caramel sauce, topped with a layer of fine foam. Caramel sauce is mixed with coffee, then poured over heated milk, and finished with a sprinkle of caramel bits or drizzle for a sweet, layered flavor.
- Lychee Fruit TeaLitchi fruit tea uses fresh litchi flesh as the main ingredient, paired with green or oolong tea base, and sweetened with syrup or honey. Serve chilled with ice, optionally adding lemon slices or mint leaves for extra flavor.
- Crunchy麻 LatteSucculent麻饽饽拿铁 is a fusion drink made by mixing酥麻饽饽 (a crispy pastry with sesame and peanut bits) into coffee or milk tea. Crushed酥麻饽饽 is added to hot beverages for a unique textural experience.
- Chestnut LatteChestnut latte is made primarily with fresh chestnuts, which are steamed and mashed into a puree. This puree is then mixed with milk and coffee liquid and stirred to create a smooth blend. The finished product has a brownish color, a delicate and smooth texture, and features a rich chestnut aroma combined with a subtle bitterness from the coffee.
- Phoenix Dragon LatteLung Feng Latte is a fusion dish featuring chicken and shrimp. Chicken cubes are mixed with shrimp, marinated, coated in egg white and starch, then deep-fried until golden and crispy. Served with a special sauce or latte-flavored seasoning for a unique taste experience.